A FRESH take on School Food in Fauquier County!
Fresh produce options are making their way onto our students’ breakfast and lunch trays. The FRESH Chef, in partnership with the FCPS Director of Nutrition, is providing on-going culinary training and recipe development resulting in seasonal menu items and healthy and delicious choices. Positive messaging and fun promotions that revolve around nutritious food choices will echo throughout the school community. Nutrition lessons and multi-departmental collaborative school projects will contribute to the school-wide discussion about creating and maintaining healthy habits.
2017/2018 School Year