Broccoli Salad

Yields 8 servings

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Salad Ingredients

• 5-6 cups broccoli florets (about 1 lb. or 2 1/2 heads)

• 1 cup sharp cheddar cheese, shredded thick

• 2/3 cup dried cranberries

• 1/2 cup crumbled bacon

• 1/2 cup salted sunflower seeds

• 1/3 cup red onion, diced

Dressing Ingredients

• 3/4 cup mayo, olive oil

• 1/4 cup sour cream

• 1 1/2 tbsp. vinegar, white balsamic

• 3 tbsp. sugar or honey

• 1/4 tsp. salt

• 1/4 tsp. pepper, black

Directions

1. Add all salad ingredients to a large bowl.

2. In a small bowl whisk together dressing ingredients.

3. Pour dressing onto broccoli mixture and toss to combine.

4. Enjoy immediately or rest for at least 1 hour in the refrigerator so that flavors can combine.

Variations

• Substitute dried cranberries with diced apples or corn

• Add sliced or chopped almonds or walnuts

• Substitute bacon with seared and chopped turkey ham or Canadian style bacon