Parmesan Bacon Kale

Method to make as much as you'd like

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Salad Ingredients

• kale, washed & torn into 1" pieces

• heart healthy oil

• cooked bacon, crumbled

• Parmesan cheese, grated or shredded

• salt & pepper to taste

Directions

1. Heat a skillet over medium-high heat with a small amount of oil.

2. Add kale. Sprinkle lightly with salt & pepper. When adding salt, remember that cheese & bacon also contain salt.

3. Reduce heat to medium & cook for 5-7 minutes, or until kale softens.

4. Turn off heat. Sprinkle with cheese, tossing to coat kale evenly.

5. Top with bacon crumbles & enjoy!