Makes about 6 servings
Ingredients
3 medium sized sweet potatoes
Olive oil, as needed
Salt to taste
Crushed pepper to taste
Directions
Preheat oven to 375°F.
Line a sheet pan with parchment paper.
Cut sweet potatoes into cubes of uniform size, approximately 1 inch.
To a sheet pan, add olive oil and sprinkle salt and pepper on top of the sweet potatoes. Toss to coat.
Roast for 20-25 minutes or sweet potatoes are soft and desired browning is achieved.
Try them with:
Pecans and bacon
Picadillo
Chopped herbs and dried cranberries
![](https://static.wixstatic.com/media/5a21d9_f8162d855eee478ea4d551423f3d7a1d~mv2.png/v1/fill/w_980,h_757,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/5a21d9_f8162d855eee478ea4d551423f3d7a1d~mv2.png)
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