Makes about 4 servings
Ingredients
2 pounds sweet potatoes (about 2 large or 3 medium) 1 TBSP. cornstarch
1/2 tsp. fine sea salt
2 TBSP. extra-virgin olive oil
Directions
Preheat oven to 425°F and line a baking sheet with parchment paper.
Cut the sweet potato into batons about ¼″ wide and ¼″thick. Sprinkle with cornstarch and toss to coat.
Drizzle starched batons with olive oil and toss to coat until cornstarch is no longer visible.
Arrange in a single layer without overcrowding. Evenly sprinkle with salt. Bake for 20 minutes and flip then bake for an additional 10-18 minutes or until fries are crispy.
Try adding seasonings to the cornstarch:
Freshly ground black pepper
Cayenne pepper (just a pinch)
Garlic powder
Chilli powder and ground cumin
![](https://static.wixstatic.com/media/5a21d9_277932900bf84d7298edb183c6fdc0f9~mv2.png/v1/fill/w_980,h_757,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/5a21d9_277932900bf84d7298edb183c6fdc0f9~mv2.png)
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