Sweet Potato Fries

Makes about 4 servings

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Ingredients

• 2 pounds sweet potatoes (about 2 large or 3 medium) 1 TBSP. cornstarch

• 1/2 tsp. fine sea salt

• 2 TBSP. extra-virgin olive oil

Directions

1. Preheat oven to 425°F and line a baking sheet with parchment paper.

2. Cut the sweet potato into batons about ¼″ wide and ¼″thick. Sprinkle with cornstarch and toss to coat.

3. Drizzle starched batons with olive oil and toss to coat until cornstarch is no longer visible.

4. Arrange in a single layer without overcrowding. Evenly sprinkle with salt. Bake for 20 minutes and flip then bake for an additional 10-18 minutes or until fries are crispy.

Try adding seasonings to the cornstarch:

• Freshly ground black pepper

• Cayenne pepper (just a pinch)

• Garlic powder

• Chilli powder and ground cumin